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Lampung Province has tourism potential is quite large. If you are visiting the province, you can tour a variety of cultures in the Old Village in Sukau, Liwa, Kembahang, Batu Brak, Recognize, Ranau and Krui in West Lampung. Besides traveled culture, you can visit the various festivals that exist in the province, such as the Festival Sekura in West Lampung is usually held a week after Eid, Festival Karakatau in Bandar Lampung, Lampung Bay Festival Stabas in the West and Way Kambas Festival in East Lampung . Of course you are not interested to attend cultural events, then please come to Indonesia, especially to the province of Lampung.
1. SERUIT
Eat "SERUIT" termed "NYERUIT".. which means eating activities undertaken jointly with the dish as described above, ie the symbol harpoon, grilled catfish, vegetables such as cucumbers, squash stew, fresh leaves, eggplant young striated the round, with white rice that is still "steaming" hot. When I tried anyway weve steady so anyway, so spicy delights.
2. GULAI TABOH
Gulai Taboh is typical culinary Lampung which can also be interpreted as a curry coconut milk. Stew is usually contains khattak or nuts such as peanuts / khattak gelinyor, red beans / khattak ngisi, beans / khattak kejung, khattak tuwoh, bamboo shoots, potatoes and others.
3. GABING
Gabing Lampung is the typical food made from the stems of young coconut. oh ya sure many readers who have not eaten or had never heard of. yes young coconut trunks cut with a medium after it in the vegetable with coconut milk, a sense that is given by coconut trunk is sweet and savory bite of what when on, caused the taste is unique and interesting flavors.
4. UMBU
Umbu is an original fresh vegetables from Lampung. vegetables is not shaped green leaves, Umbu is a salad made from young rattan boiled until tender. you might guess this food tastes similar to gabing? but the reality is much different food gabing, Umbu tends to taste more like bitter melon bitter, but bitter Umbu can arouse appetite tablets.
1. SERUIT
Eat "SERUIT" termed "NYERUIT".. which means eating activities undertaken jointly with the dish as described above, ie the symbol harpoon, grilled catfish, vegetables such as cucumbers, squash stew, fresh leaves, eggplant young striated the round, with white rice that is still "steaming" hot. When I tried anyway weve steady so anyway, so spicy delights.
2. GULAI TABOH
Gulai Taboh is typical culinary Lampung which can also be interpreted as a curry coconut milk. Stew is usually contains khattak or nuts such as peanuts / khattak gelinyor, red beans / khattak ngisi, beans / khattak kejung, khattak tuwoh, bamboo shoots, potatoes and others.
3. GABING
Gabing Lampung is the typical food made from the stems of young coconut. oh ya sure many readers who have not eaten or had never heard of. yes young coconut trunks cut with a medium after it in the vegetable with coconut milk, a sense that is given by coconut trunk is sweet and savory bite of what when on, caused the taste is unique and interesting flavors.
4. UMBU
Umbu is an original fresh vegetables from Lampung. vegetables is not shaped green leaves, Umbu is a salad made from young rattan boiled until tender. you might guess this food tastes similar to gabing? but the reality is much different food gabing, Umbu tends to taste more like bitter melon bitter, but bitter Umbu can arouse appetite tablets.
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