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HORAS!! Let's to Eat and Fun

       Okay guys, this time I went to one of the largest cities in Indonesia, namely MEDAN (North Sumatera). Well, this time I will come to some culinary places in this city. I seem to have been very hungry guys, let's eat !!

1. SOTO MEDAN


       This could be the only soup typical field of the most popular and well known far beyond the area though. Even Miss Universe ever stopped here during his visit to the field a few years ago. Yellow-green soup color characterizes Medan soto, which also distinguishes it from other areas of soup. Available in a choice of chicken or beef, presentation is incomplete without cakes and chilli.


2. ARSIK



        One of the typical dishes are popular Tapanuli region. The cuisine is also known as yellow spice goldfish. Goldfish is the main ingredient of this dish, which is in preparation not discarded scales. Seasoning arsik very distinctive, containing some components that are typical of the mountainous region of North Sumatra, as andaliman and cikala acid (fruit kecombrang), in addition to the common spice typical of the archipelago, such as galangal and lemongrass. Spices in puree smeared on the body of the fish a few moments. The fish is then cooked with a little oil and low heat until slightly dry out.


3. PANCAKE DURIAN



        Durian pancakes are light meals such as meat durian puree and custard or whipped cream leather wrapped with crepes or egg rolls. Comestible was first pioneered by merchants cake home in Medan, and gradually spread in other cities in Indonesia, such as Jambi, Semarang, Jakarta, and others.


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