Special Culinary in JAMBI

1. GULAI TEMPOYAK

Tempoyak made ​​from durian 'be burnt.' Durian fruit pulp separated from the seeds and stored in a container or jar tightly. The longer the storage time, the flavor and aroma tempoyak also become more enjoyable. The process of fermentation in the flesh, changed the elements of chemistry and physics at the durian. The most important thing tempoyak maker should choose a good quality durian as base material. Tempoyak durability can hold until one year.

There are some of the most preferred menu mainstay, among others Tempoyak Gurame, Tempoyak Catfish, Shrimp and Gurame Tempoyak Kerutup and Malbi (dark meat dishes like rendang). "Although made ​​of durian, but once processed, taste duriannya only a little."


2. IKAN ASAM PEDAS SPESIAL

        Asam Pedas fish cuisine Specials - Not a secret anymore if the warmth of the family is the most beautiful thing for all the family and in the warmth of the family could not be separated from the family smile when gathered together to enjoy a delicious meal.


3. KUE GANDUS & SRIKAYA

         One of the most preferred cakes Jambi residents is Gandus cake. Materials Gandus from rice flour, sago, coconut milk and leaves. Marinade, garlic paste, chilli cut into small pieces and stirred coconut milk. After the ingredients are mixed and then add salt. For there are two kinds of print, there is also a round mold is placed in a baking dish and steamed for 10 minutes. Once cooked, then cut into pieces. Before the prepared cake topped with a sprinkling of first decorated shrimp, dried shrimp, chicken, ground beef or shredded fish. Matter of taste, do not need to be asked. Legit and savory like chicken porridge. Legit as there is a mixture of rice flour.

         While the sugar apple pie made ​​from raw material tape. In making a tape is mixed with coconut milk, then given a green fluorescent dye once fragrance of pandan leaves. Flavoring added sugar and spices. Then all the ingredients mix well then put the dough in several separate leaf bowl made ​​from banana leaves, then dough in banana leaves in a bowl of steamed until cooked.