I'm in Bengkulu Now..Let's Check it out

        Indonesia has a variety of culinary wealth of delicious and unique. Each region has its typical dishes each. As well as typical dishes Bengkulu, a province in Sumatra Island. Here are some foods Bengkulu typical that you should try and find out.

        Today I am going to try foods in Bengkulu area. This is actually my first time here, so it will be a little difficult for me to find typical food Bengkulu, because there are no guides or friends that are around Bengkulu, but it's okay .. I'll try to ask them :)

okay, this is my first meal I get here..

1. GULAI PISANG

Typical Bengkulu Make Curried Banana Curious for some people, it may just be a banana fruits muzzles. It is eaten after eating the main meal. However, in Bengkulu, bananas have a "destiny" itself. Here, the banana into curry dishes in the form of a banana. 

Curried Banana is the typical food of Bengkulu. Although it is not known exactly when they appear, it is believed to be an old ancestral foods. Matter of taste, curry banana good enough to eat. 

Only, this time he has rarely cooked by the community. Bananas over into meal replacement when there are no fish or meat. In fact, banana curry has its own benefits. The skin of the banana is still green can be a source of carbohydrates.

2. PENDAP

          Pendap a spicy flavored foods are very popular in the province of Bengkulu. Pendap consists of fish material mixed with some main ingredients, such as garlic, kencur, minced chili, cooked coconut which is then wrapped in taro leaves.

3. LAMA TONGKOT

        Tempoyak Similarly, these foods are made with the fermentation process. The difference, entry using dough shoots (bamboo shoots) were chopped and mixed with fresh fish. In effect, the typical food of Rejang has enough acidity and powerful aroma. However, much like the taste and make it as a side dish along with rice and vegetables.

4. BAGAR HIU / SHARK BAGAR

        Furthermore, typical food recipes other Bengkulu is Bagar Hiu/sharks. As the name implies, this dish using shark meat and are usually the type used pigeon sharks or horn sharks because not too fishy. That said, bagar shark is one of the foods to former President Sukarno during exile in 1938-1942. 

At first glance like a shark bagar rendang from West Sumatra. Only culinary this one does not use coconut milk, but coconut is roasted and not use beef but shark meat.